Mini Egg Chocolate Chip Cookies
Ingredients
- 1 cup browned butter, melted and cooled.
- 1 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 3 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cornstarch
- 2 1/2 cups chocolate chips and mini eggs
Steps
- 1. Mix butter and sugar until combined.
- 2. Add syrup and vanilla and mix well.
- 3. In a separate bowl, mix dry ingredients minus the chocolate chips.
- 4. Add the wet ingredients to the dry and combine. Don't overmix.
- 5. Fold in chocolate chips.
- 6. Chill dough for at least 30 minutes for best results. This step is important.
- 6. Preheat oven to 350. Roll dough into balls and bake on lined cookie sheet for 10-12 minutes. Enjoy!