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Orange Ginger Chicken Meatballs

Ingredients

  • MEATBALLS
  • 1 lb ground chicken
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 2 tbsps soy sauce
  • 1/2 tsp ground ginger
  • 2 green onions, diced fine
  • Salt & Pepper
  • ORANGE SAUCE
  • 1 cup orange juice
  • zest of 1 orange
  • 1 cup low sodium chicken broth
  • 4 tbsps soy sauce
  • 1 tsp grated ginger
  • 2 cloves minced garlic
  • Mix together.

Steps

  • 1. Mix all ingredients
  • 2. Roll into 12 balls.
  • 3. Add 1 tbsp vegetable oil to a pan and brown meatballs on all sides. Add sauce and simmer on low for 10-15 minutes until meatballs are cooked through.
  • 4. Add 1 tbsp of cornstarch mixed with 1 tbsp of water to the sauce to thicken before serving.
  • 5. Serve on top of rice with vegetables. Garnish with sesame seeds.